Hello friends aaj hum bnayenge Soya Chaap Recipe wo bhi ekdum restaurant jesi. <br /><br />#MaddlyKitchenOfficial #SoyaChaapRecipe #SoyaChaapGravy #SoyaChaapCurry #HowToMakeSoyaChaapGravy #Recipe #MaddlykitchenRecipe #Recipes<br /><br />Ingredients for marinating <br /><br />6 soya chaap (soya sticks)<br />1 teaspoon ginger garlic paste<br />1/2 teaspoon salt<br />1/2 teaspoon black pepper power <br />2 tablespoon lemon juice<br />Ingredients For The Soya Chaap masala Gravy:<br />1 bay leaf (tej patta)<br />1 cinnamon<br />2 cardamom<br />2-3 cloves<br />1 Cup onion paste and some chopped onion<br />1 teaspoon ginger-garlic paste<br />10-12 Cashew nuts ( soaked in water ) and make a paste<br />1 Cup tomato paste (grind 2 small-size tomato)<br />Salt to taste<br />1 1/2 teaspoon red chilli powder<br />1 teaspoon coriander powder<br />1/2 teaspoon turmeric powder<br />1 teaspoon garam masala <br />1 tablespoon chopped fresh coriander leaves<br />4 tablespoon oil <br /><br />Steps you need to follow (with timestamp):<br /><br />1) Ingredients list - 00:31<br />2) Preparing Chaap - 01:16<br />3) Frying Chaap for gravy - 03:18<br />4) Now make Chaap gravy - 04:18<br />5) Mixing Chaap with Gravy - 07:29<br />6) Ready for serve - 08:22<br /><br />Instructions<br /><br />Step 1: Ingredients<br /><br />Step 2: Remove soya chaap from the sticks. <br />Cut them into big chunks. Make sure not to cut small pieces of the soya chaap. <br />Marinate soya chaap pieces in ginger garlic paste, lemon juice, black pepper and salt. Mix it well. <br /><br />Step 3: Heat refined oil in a pan. Sauté soya chaap pieces till they are nicely roasted or light brown in colour. Drain off and keep aside. <br /><br />How To Make Soya Chaap Masala Gravy:<br /><br />Step 4: Heat oil in a pan or you can use the same pan which is used for fry. <br />Add bay leaf, cinnamon, cardamom and cloves Fry till the aroma is released approximately for 2 - 3 seconds.<br />Next, add onion paste and some chopped onion. Fry it over low flame light golden in colour. keep stirring at regular intervals while frying onion. <br />Once the onion is done add the ginger-garlic paste and fry it for 2 - 3 minutes and then add cashew nut paste fry it till golden brown.<br />Add the tomato paste, add masala and stir to combine. Fry the masala over low heat till it starts leaving the sides of the pan. Stirring at regular intervals.<br /><br />Step 5: Now, add the roasted soya chaap pieces. Mix it well and cook them covered over low heat for 10 minutes. <br />Open the lid, add approximately 1 Cup of water. Mix and allow the gravy to simmer for next 10 minutes over low heat. <br /><br />Step 6: Serve Soya Chaap Masala with chapati, rice or paratha. <br /><br />Recipe Notes:<br /><br />If you are using frozen soya chaap defrost them as per packet instructions before marinating in the spices.<br />To reduce the thickness of gravy add approximately 2 cups of water instead of 1 Cup. <br /><br />Follow maddlykitchen on <br /><br /><br />For more recipes: //maddlykitchen.com<br />Facebook: https://www.facebook.com/Maddlykitchen/<br />Twitter: https://twitter.com/Maddlykitchen/<br />Instagram: https://www.instagram.com/maddlykitchenofficial/<br />Pinterest: https://in.pinterest.com/maddlykitchen/<br /><br />
